We are a dairy made up of young entrepreneurs, Andrea, Gianmaria and Alessando Buonanno, who, led by their father with over 40 years of experience as a master cheesemaker, in turn the son of master cheesemakers, want to offer their customers products of the highest quality made with ancient wisdom. and flavor.

What are you waiting for? Come and try our products, you will be amazed by their goodness and you will come back soon!

In the historic center of Fondi, a stone's throw from the Castle and the Baronial Palace, there is a small window open since 1972: it was opened by mother Rosalba with the sign "Da Rosalba". Today the tradition of the pasta factory is carried on by Ermanno and his collaborators with great passion. Since its origins, the activity has been focused on the production of fresh pasta in the various shapes of filled pasta, short pasta and long pasta. Without ever neglecting the link with the history and traditions of its territory of origin, offering various types of "typical pasta".
Today, "La Pasta di Ermanno" is appreciated and recognized for the balance of its taste, the quality of the raw materials, individually selected by Ermanno himself and for a scrupulous and careful preparation.

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The historic bar and reference point for the city of Fondi, was born in 1988. Situated in an enviable position, under the symbol of the city "The Baronial Castle". It offers a cafeteria and wine tasting service by virtue of the selection decided by the palate of Giuseppe and Marco, owners and managers of the business. In addition to the delicious cuisine for both lunch and dinner, tasty aperitifs enriched with cheeses, cold cuts, and olives all locally produced.